The coffee of the month in Caffi Contessa this month is Santa Clara from Guatemala
It's a nice coffee that's not too strong
The coffee is cultivated between three volcanoes in the Antigua Valley.
Farm: Santa Clara (Antigua)
Varietal: Bourbon, Caturra
Processing: Fully Washed and dried on patio
Altitude: 1,600-1,830 metres
Owner: Zelaya family
City: Antigua
Region: Antigua Valley
The coffee goes very well with either the delicious choclate cake or carrot cake that is baked in house.
No comments:
Post a Comment